I'm Alex Kearney, I'm Science at the University of Alberta. I focus on Artificial Intelligence and Epistemology.

I talk a lot about travel, dev, yeg, indieweb, grad-school, life, tech, food, article, art, and other things.





Thrift store find.

(portable travel vanity)


A serious umami bomb at Menshos.

Fist time queuing for ramen, but absolutely worth the wait. A bit of drama, as someone fainted in line ahead of us.

Perfectly balanced broth.


In the wild: a cubist looking flatiron


We're building (hardware). Grabbing the materials to build a mini-ramp this spring ✨🛹


Getting back into baking bread. I recently found a recipe that makes less mess and requires less babysitting.


heading home

John F. Kennedy International Airport, New York, United States → Toronto Pearson International Airport, Ontario, Canada → Edmonton International Airport, Alberta, Canada


Went to the phenomenal shuka for dinner. Dylan and I tried Orange Wine for the first time: a funky natural wine that really cut through all the intense flavours.


At birdland’s 75th


Mondrian and Picasso


Challa French toast and diner coffee