Behold the loaf

in Belgravia, Alberta By

bread baking life
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0 's | 7 's

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TBH, I'm still not sure how to gauge hydration, but it's for-sure 100% white. I've been thinking about mixing up the flour, but want to improve a bit more before expanding my baking horizons.

Posted by Pumpkin Spice Alex ☕️🍂

Nice crumb, looks like 100% white? ~70% hydration?

Posted by Daniel

Do you mean you didn't measure the amount of water or you're not sure how to calculate hydration?

Posted by Daniel