I'm Alex Kearney, I'm Science at the University of Alberta. I focus on Artificial Intelligence and Epistemology.



I made my own hot sauce.

cooking food peppers fermentation

Posted on in Belgravia, Alberta By

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Running low on eggs due to grocery shortages. Stretching protein to last a few more days by having blueberry pancakes.

covid-19 quarantine food cooking

Posted on in Belgravia, Alberta By

Tried making ratatouille for the first time today 🐁 Yummy, but I think next time I would add more garlic 👌🏼✨

image food cooking

Posted on in Downtown, Alberta By

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