I'm Alex Kearney, a PhD student studying Computer Science at the University of Alberta. I focus on Artificial Intelligence and Epistemology.


It’s nog time!

Egg Nog:

  • 12 eggs
  • 450 g of sugar
  • 12 oz tequila
  • 15 oz sherry
  • 36 oz whole milk
  • 24 oz heavy cream
  • spices!

e.g., nutmeg, cinnamon, cloves, ground ginger, allspice.

  1. Beat egg yolks and slowly add sugar. Set aside.
  2. Combine the milk, cream, and spices in a pot over the stovetop. Bring to a boil.
  3. Slowly pour the boiling milk into the egg mixture. This is called tempering and makes the nog food-safe. You're slowly cooking the eggs by integrating the hot milk. Go slow, you don't want the mixture to get clumpy.
  4. Stir in the alcohol
  5. Bottle the nog and store in the fridge.


Tried making some sourdough pizza. Not the best in the world, but pretty okay for a first try.


  • 2 cups bulgur
  • 2 tbsp olive oil
  • 1 large onion diced
  • some garlic minced
  • 1 green pepper diced
  • can of diced tomatoes
  • 1 1/2 tbsp tomato paste
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 1/2 cup water
  • Salt


More progress on the sourdough front. Ended up doing a dough-drop at my uncle’s


I made my own hot sauce.


For the first time in my life, I've been fooled. Dylan slowly carved the centre of a block of butter out, waiting for me to notice. I just happened to find out on April Fool's day.


Running low on eggs due to grocery shortages. Stretching protein to last a few more days by having blueberry pancakes.




Me and my new twitter friends going for ice cream at Salt & Straw after work.

The ice cream at Salt & Straw is described as some of the best in North America. That may be true, but it still doesn't hold a candle to the perfection of Mary's Milk Bar.

I wander the earth in search for an equally revelatory scoop.


Recently, I was invited to give a talk at a philosophy workshop co-located with one of the conferences on interdisciplinary science in Porto. I spent close to two weeks in town. While I was mostly focused on work, I did have a chance to dip out and explore the city. Here's my thoughts after walking around town. Here's a list of some of the places that stood out:

My Favourite Places to Visit in Porto:

Serralves is a contemporary art museum and one of the best galleries I've ever visited. The curation is fantastic; it gives visitors enough context to understand what the artist and the gallery are trying to communicate, without hand-holding the guests. Even if you're not a fan of modern art, Serralves is worth visiting: there's something for everyone.

The gardens surrounding the gallery are lush, and marked with several installations. In the center of the gardens is a fantastic example of art deco architecture: a house with a fountain leading from a cliff up to the main house.

Centro Portugues de Fotografia isn't a place highlighted by travel guides. It's close to all the tourist hot-spots, but receives much less attention.

It's worth a visit.

The centre for photography is a free museum located in a repurposed prison dating back to 1582. They didn't change much. The inner courtyard is a small square with iron bars for windows. The entrance to many exhibits is through heavy doors and bars.

Not all of the exhibits were worth writing home about, but several were exceptional. locating the gallery in a historic jailhouse gives it quirky charm. On the whole, it's a well curated gem close to where most people will be anyways. What's to lose by stopping by?

The Waterfront in Porto is a great place to wander and explore the city. There's an abundance of colourful buildings and neat narrow streets to explore. If you're willing to step off the tourist track, good, cheap food is abundant.

There's a number of wine houses along the shore of the river: a great place to grab a drink while watching the sun set flanked by Porto's iconic bridges.

A great way to get to the waterfront is to walk behind the Center for Photography to a look-out point of the river. From there, you can take steps that carve into the side of the hill down narrow streets that are decorated with the traditional ceramic tiles found in porto and a smattering of street art.

My Favourite Cafes in Porto

Epoca Porto is a great place for brunch. I had indescribably great eggs on sodabread toast. What was in them? I don't know.

early is a little cafe that seems to be built into an old bank. If you look into the back room, there's an old vault door that's mirrored on the inside. Dylan and I grabbed a bunch of plates to share as nibblies. Their roast cauliflower is the best I've had.

My Favourite Restaurants in Porto

O Calcua is a nice little place close to the centre of town. A group of us went here after the conference I attended, and it was memorably tasty---served family style.

O Comercial is a treasure hidden away in Palacio da Bolsa: a historic stock exchange in the center of town. There's only a handful of tables, so it's a quiet little getaway.

The Overrated

Taylor's Port is the oldest port firm, but it's not worth the trek. If you're interested in boozy drinks, chances are you're probably familiar with winery tours, or have at some point wandered through a distillery. The joy of these tours is getting to see where your favourite libations are made: getting to walk through the process.

You'd think that port--a fortified wine--would be the best of both worlds. Unfortunately, it's little more than a walking tour through one of the historic storehouses. Save yourself the time and drink port at any number of other places in town.

Livraria Lello is a breathtakingly beautiful bookstore. If you are at all interested in visiting, make sure you're one of the first 20 people through the door at the beginning of the day. At any other point in time, it is unbearably packed. It can take two or three minutes to descend the stairs as you weave through all the visitors taking selfies.

While the craftsmanship is excellent, it's near impossible to enjoy when peering through the crowds. It hardly seems safe; I can't imagine how deadly a fire would be with the way they pack tourists in.


Enjoyed some of my favourite tempura fish and chips in the Victoria harbour.


Found a fun place for brunch in Victoria: John's Place.

Penut butter milkshakes; eggs benedict and waffles.



My cousin was visiting Edmonton today, so the family got together to make tacos. It's a tasty way to keep warm, I guess.


What I Did Sept 17 - 23rd

  • Watched Donnie Darko for the first time and it is fantastic and amazing

  • Went to the Edmonton story slam for the first time

  • Had espresso at transcend

  • Read a bunch of random epistemology and got Expressivism, pragmatism and Representationalism

  • Had excellent chats with visitors from DLR about robot constructivism

  • Prepped for my first Grace Hopper Con

  • Had dim sum

  • Managed to summarize my research proposal in one page!

  • Had a birthday dinner with my family at Bistro Praha

  • Some people asked to take a selfie with me and I am still confused by it






Birthday Praha 🍷 #food #foodie



Waffles


Went for icecream

Includes:

  • red velvet icecream
  • dark chocolate icecream
  • almonds
  • coconut shavings
  • raspberry chunks

Type 2 diabetes, here I come.


Deliciously sarcastic fortune: "your graceful qualities make difficult things seem easy". Yes, I did drop it in my tea.


Butterschotch milkshakes are better in 1950s themed sci-fi diners.